Our 2026 Summer/Fall CSA season is NOW FULL!

To get on our waiting list, please review & complete the Google Form here and submit it.

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When you sign up for a CSA farm share at Table Bluff Farm, you are guaranteed wholesome, tasty freshness grown locally and regeneratively. Plus, unlike other CSAs, you don’t owe anything up front…it’s pay as you go when you sign up for the whole season!

Examples of items included during the season as available: Carrots, beets, cucumbers, strawberries, tomatoes, lettuce & leafy greens, broccoli, peas, and more!

At Table Bluff Farm, we place the planet before profits. Our small-scale, regenerative, holistic integrative system is based on rotational grazing of our pigs and chickens to cultivate our cut flower and mixed vegetable market gardens.

We incorporate:

• permaculture principles, such as edible hedges and polycultures

• no-till management (i.e., we don’t use tractors or rototillers)

• pollinator & wildlife habitats within hedgerows

• cover crop for nitrogen fixing and carbon sequestration

• organic integrated pest management (IPM)

• non-GMO feed & seed

• NRCS grants for soil & water conservation

• Kiss the Ground grant for building & maintaining healthy soil

The Fortuna Pumpkin Patch will reopen for the 2026 season on Saturday, September 26!

We will be open weekends (starting September 26 & 27) from 11:00 A.M. - 6:00 P.M. and weekdays (through October 30) from 2:00 - 6:00 P.M.

There will be piglets, goats, and a large variety of pumpkins in every size, color, and purpose (carving, eating, or decorating).

Pumpkins are priced by size & type, not by weight.

Are you a teacher for preschool through 5th grade students? Contact Farmer Hannah to schedule a field trip! These will be held in 1-hour time slots from Monday, October 12 - Friday, October 23, either from 10:00-11:00 A.M. or from 11:00 A.M. - 12:00 P.M. The cost is $5 per student due on the day of the field trip, and we accept checks & cash (for a discount), or Venmo & credit cards (with an added service fee). Call Farmer Hannah at (949) 338-0490 or email her at tableblufffarm@gmail.com to reserve your spot.